Sample Menus
FARM TO TABLE
A rotating market menu
Sourdough
Peas | Mint | Local Goat Cheese
Doppio Ravioli
carrot | ricotta | brown butter
Salt & Vinegar Fried Eggplant
local greens | preserved lemon | parmesan
Hanger Steak
parsnip puree | tomato confit
Honey Budino
rosemary caramel | shortbread
IOWA SHOWCASE
Crafted with the highest quality local ingredients
Polenta Cakes
Sunday gravy | pecorino
Beet Salad
farmer cheese | carrot | pistachio
Pork Loin Medallion
Iowa sweet corn puree | herb emulsion
Risotto
butternut squash | pork belly brittle
Ricotta Donut
aronia berry compote | honey whipped cream
ITALIAN TASTING
Chef Grant Gillon's specialty is taking you on a tour of Italy using fresh, local ingredients
Cacio e Pepe Cannoli
Iowa Wagyu + Berkshire Pork Meatball
San Marzano
Caramelle
Lemon Butter / Aged Balsamic / Prosciutto Dust
Porchetta
Italian Salsa Verde / Potato
Mascarpone Gelato
Lady Finger / Coffee Caramel